The head chef and co-founder of Noma , one of the highest-rated restaurants in the world and recipient of three Michelin stars , has resigned following allegations that he physically and psychologically abused staff. René Redzepi announced on social media Wednesday that he was stepping down from leading the Copenhagen restaurant. It comes after a March 7 report by The New York Times that detailed alleged abuses by Redzepi between 2009 and 2017. According to the report, which

Three American titans have each just lost their third Michelin star. In a big restaurant industry shake-up, Michelin has announced that Alinea , the Inn at Little Washington , and Masa will be demoted from three stars to two when the latest guides for each region are announced at the upcoming Northeast Cities ceremony. The chefs and restaurants were made aware of the change before the event, Michelin said. “The Michelin Guide maintains its role of providing fair and qualitat

In a history-making moment that has turned culinary heads in the direction of Lima, Maido has been named The World’s Best Restaurant...

Providence, which was previously awarded Two MICHELIN Stars, is a longtime favorite, celebrating its 20th year of operation this year....

Chef/owner Jungsik Yim’s eponymous restaurant has two outlets: Seoul (Two MICHELIN Stars) and New York , which opened in TriBeCa in...

https://www.foodandwine.com/why-your-reservation-might-come-with-a-time-limit-8680193?utm_campaign=foodandwine&utm_content=bestof_90days&...

Nine years after three brothers last led a Spanish restaurant to the No.1 spot in The World’s 50 Best Restaurants ranking, three amigos...

The world's first carbon neutral space capsule 100,000 ft above sea level to dine as they watch the earth's curvature. Hosted by...

While the talent and culinary personality of Chef Ana Roš are renowned worldwide, restaurant Hiša Franko amazed the Michelin Inspectors...

The guide gave one star to five Colorado restaurants. Beckon (Denver). Serving contemporary cuisine, its seared quail breast with confit...